¼ TSP CARDAMOM POWDER (OPTIONAL)

¼ tsp cardamom powder (optional)

¼ tsp cardamom powder (optional)

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Cardamom Powder (¼ tsp, optional): This fragrant spice adds a warm, aromatic depth to millet chikki. For best results, use freshly ground cardamom - simply crush 2-3 green pods, discard the husks, and powder the seeds. The floral-citrus notes of cardamom beautifully complement the earthiness of millets and richness of jaggery. Beyond flavor, cardamom aids digestion, helping balance the density of nuts and sweeteners. For variation, try:

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